Beef and carrot koftas, served with a seasonal salad and garlic yoghurt dressing.
A healthier twist on the much loved chicken katsu served with cauliflower rice.
A tasty stew served with herby dumplings.
Hoisin duck served with chickpea pancakes and topped with sliced cucumbers and spring onions.
Tender chicken thighs cooked with preserved lemon and served with a portion of spelt grains
A delicious comforting bowl of Kedgeree
Allergens: Wheat, Milk, Fish, Egg,
Spice Perfumed Whole Shoulder of Lamb