A miso flavoured stir fry dish.
Allergens: Peanuts, Sesame, Soya
Beetroot & Apple Soup topped with a dollop of horseradish yoghurt.
Charred courgettes, served in a tomato stew and finished off with toasted pumpkin seeds and parsley.
A veg packed dish with hispi cabbage, Malaysian spiced spring greens and toasted cashews served with brown rice.
Allergens: Cashews and Mustard
Roasted broccoli served in a coconut sauce topped with sesame seeds, spring onions and coriander.
Spiced cabbage served with new potatoes topped off with a lemon yoghurt and crispy shallots.
A chunky spiced squash and bean soup.
Vegetable tagine served with freekeh.
Allergens: Celery and Gluten (Wheat)
Savoy cabbage roasted in cider and topped with sourdough breadcrumbs.
Allergens: Milk and Gluten (Wheat)
Delicious cauliflower with smoked haddock.
Allergens: Milk and Fish
Roasted beetroot topped with crumbled feta cheese and mung beans.
Allergens: Milk, Mustard and Fish
A deliciously festive salad with Brussel sprouts, red currants and a slight hit of chilli.
Charred courgettes, roasted pears served in a zesty yoghurt dressing, topped with maple roasted nuts.
Allergens: Milk, Hazelnuts, Pecans
A warming bowl of sweetcorn and apple soup topped with a crème fraiche salsa.
Roasted beetroots dressed in a sticky tamarind plum sauce served on a bed of chive rice.
Spiced cauliflower and apple soup finished off with a dollop of raita
A delicious mix of squash, apple and wholesome lentils for a nutritious soup.
A refreshing seasonal beetroot and apple salad
A veg packed dish with chargrilled marrow served in a tomato based sauce finished off with mozzarella and toasted hazelnuts
Allergens: Milk and Hazelnuts
Charred cabbage served in a yoghurt dressing with chickpeas and quinoa.
A delicious swiss chard and lentil soup topped with a dollop of coconut yoghurt
Miso glazed cauliflower served with a tomato fondue and finished off with toasted almonds.