Our plant-forward menus, are based on seasonal vegetables sourced primarily in the UK. Only small amounts of meat appear in the Ways to be Well menu, and it is either free range or sourced in the UK.
All dairy products — milk, yoghurt, crème fraiche, butter and cheese – come from free-range cows. All fish is either certified by the Marine Stewardship Council, or scores 1-3 (so no red or amber list fish) on the Marine Conservation Society’s. Eggs are either organically or free-range sourced. Our bread, mostly sourdough, is made specially for the Ways to be Well menu, and always from at least 50 per cent wholegrain flours. Many of our baked goods and treats are made in house to our own recipes, with reduced sugar, and lots of wholegrains, seeds, nuts and dried fruits. Below are links to our key suppliers: