Roasted beetroot in a sunflower seed dressing finished with some toasted walnuts

Allergens: Walnuts

A crisp leaf salad of rocket, watercress and chard topped with roasted pumpkin seeds

Allergens: Soya

A crunchy vibrant slaw served with a tangy ginger, chill and lime dressing that packs a real kick

Allergens: Sesame, Soya

A smoky pearled spelt and lentil salad with slices of grated pear

High protein

Allergens: Gluten (Wheat) 

Tomato Salad served with Roasted Ricotta

Chicken, Manchego & Chicory Salad