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Charred apricot harissa cabbage, lemon chickpea & quinoa, yoghurt and parsley

Charred cabbage served in a yoghurt dressing with chickpeas and quinoa.

 

VG

1 OF 5 A DAY
Recipe
Per Average Serving
Energy
2399 kj
574 kcal
29 %
Fat (g)
29
41 %
Sat Fat (g)
5.6
28 %
Sugar (g)
20
22 %
Salt (g)
1.7
28 %
Of and adult's Reference Intake (84000kj / 2000kcal)
Typical values per 100g Energy 573 kj / 137 kcal

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